Frittata
“Formula”
For us, Frittata
is a ‘clean out the frig’ easy weeknight meal.
Most of the ingredients we always have in the frig, but the veggies and
scraps of meat change every time.
I use an oven-safe
12” skillet for both on the stove-top and then to finish in the oven.
preheat oven to 330
For every six eggs, use 1/4 cup heavy cream, 1 cup cheese,
and 2 cups total of vegetables and/or meat.
On the stovetop:
· cook
bacon if needed, then remove
· saute
the veggies,
· add
back in bacon or whatever chopped meat you have handy (chicken, ham, beef, etc)
· sprinkle
the cheese
· pour
over with cream/egg mixture,
· cook
for a minute or two, till the eggs at the edges of the pan begin to set
Bake at 350 for 8-10 mins, till eggs don't run.
Note: don’t forget that pan handle is HOT! Once you pull the pan out of the oven, cover
the handle with a towel or mitt to remind yourself not to touch. Ask me how I know!