Ingredients:
| 3 |
tbsp |
melted butter |
| 1 |
tbsp |
dijon mustard |
| 1 |
tbsp |
worcheshire sauce |
| 1/2 |
tsp |
salt |
| 1/2 |
cup |
italian bread crumbs |
| 1/4 |
cup |
parmesan cheese |
| 4 |
|
chicken breast halves |
Directions:
Mix butter, mustard, worchestshire sauce and salt in one bowl, bread crumbs and parm. cheese in 2nd bowl.
Dip chicken in butter mixture (stir occasionally) and dredge through crumb mixture and set on foil lined sheet pan. Refrigerate until ready to bake. Bake at 350 for approx. 1 hour. (uncovered)
Check after the first 30 mins.